Lemon, Pepper and Parmigiano-Reggiano Pasta | RICARDO

Lemon, Pepper and Parmigiano-Reggiano Pasta | RICARDO

www.ricardocuisine.com

Ricardo's recipe : Lemon, Pepper and Parmigiano Reggiano Pasta

Keywords

  • pasta recipes
  • lemon
  • pepper
  • Parmigiano Reggiano
  • lemon pasta recipes
  • lemon pasta
  • lemon and parmigiano reggiano pasta
  • lemon and parmigiano reggiano pasta recipes
View Original

Share this recipe:

Ingredients

  • 3/4 lb (375 g) extra wide egg noodles or fettuccine
  • 1/3 cup (75 ml) olive oil
  • 1/3 cup (75 ml) chicken broth
  • The juice of 1/2 a lemon
  • 1 cup (250 ml) grated Parmigiano-Reggiano cheese
  • 1 tablespoon (15 ml) cracked black pepper
  • Salt
  • Fresh parsley (for garnish)

More Like This