Mushroom Cream Sauce
Mushroom Cream Sauce is a varied version of the Béchamel sauce. It is a versatile sauce and can be eaten with a variety of dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Cornstarch slurry bowl
- Airtight container
- Refrigerator
- Plate
- Cooking knife
Ingredients
- Butter - 50 gms
- Garlic - 4-5 pcs (chopped)
- Onion - 1 pcs (large) (chopped)
- Mushroom - 100 gms (chopped)
- Salt - 1 tsp
- Butter - 50 gms (melted)
- All-Purpose Flour - 1.5 tbsp
- Milk - 1 glass
- Black Pepper Powder - 1/2 tsp
- Oregano - 1 tbsp
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