Cream of Mushroom Soup - Recipe #17868

Cream of Mushroom Soup - Recipe #17868

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Cooking tools:

  • Stove
  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Wooden spoon

Ingredients

  • 1/4 cup butter or
  • margarine
  • 1/2 cup chopped onion
  • 1 lb. fresh mushroom, sliced or
  • 1/4 cup flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 clove minced garlic or
  • 1/4 tsp. garlic powder
  • 1 cup beef broth
  • 1 cup chicken broth
  • 1 cup milk
  • 1 cup cream, light or
  • heavy
  • 1-1/3 tbsp. white wine (optional but good)

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