Slow-Cooker Three Cheese Spinach Dip Recipe - BettyCrocker.com
Make this cheesy dip by using spinach and serve it in a fun bread bowl – a creamy slow cooked appetizer for a crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 loaf (8 oz. box) VELVEETA™ Original Cheese, cut into cubes
- 2 cups shredded Cheddar cheese (8 oz)
- 1 package (3 oz) cream cheese, softened
- 1 cup chopped pitted kalamata olives
- 1 can (10 oz) diced tomatoes with green chiles
- 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
- 1 clove garlic, finely chopped
- 1 round loaf (l lb) pumpernickel bread
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