Slow Cooker Spinach Artichoke Dip – The Wellness Kitchen

Ingredients

• 1 (16 ounce) bag frozen chopped spinach, thawed and squeezed dry
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 8 ounces cream cheese, cut into cubes*
• 8 ounces sour cream
• ½ cup shredded whole-milk mozzarella cheese
• ½ cup grated parmesan cheese
• ½ teaspoon garlic powder
• ¼ crushed red pepper
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 4 cups sliced vegetables, such as carrots and bell peppers
• Baguette, sliced