Rhubarb Gin Cocktail
This pink-hued fizzy drink garnished with tiny edible flowers couldn’t be more gorgeous. Our honey is just the right ingredient to tame the tartness of the rhub
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Coupe glass
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Mason jar
- Glass
Ingredients
- 3 cups sliced rhubarb
- 1 cup water
- ½ cup Savannah Bee Company Honey (we used Black Sage Honey)
- 1 tablespoon Savannah Bee Company Honey (we used Black Sage Honey)
- 3 tablespoons honey rhubarb syrup
- 3 tablespoons gin
- 1 tablespoon fresh lemon juice
- 1 egg white
- Ice cubes
- ¼ cup sparkling wine
- Edible flowers for garnish
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