Rhubarb fizz recipe | Good Food
Use bright-pink stemmed rhubarb to achieve the gorgeous blush colour in this rhubarb fizz cocktail, made with a blend of sparkling wine and gin
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Ingredients
- 25ml gin
- ice
- 75ml sparkling wine
- thin strip of rhubarb to garnish (optional)
- 75g golden caster sugar
- ½ lemon zested and juiced
- 100g rhubarb chopped
- 1 slice of peeled ginger
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