Czech Vegetarian Sauerkraut Soup - Very Good Cook

Name: Czech Vegetarian Sauerkraut Soup - Very Good Cook
Ingredients: 1½ cups (145 g) strained, roughly chopped sauerkraut; 7 cups cold water; 2 cups (280 g) diced potatoes, skin-on or peeled, about 1/2-inch dice (yellow, russet, or red potatoes); 1 cup (227 g) sour cream; 2 tablespoons (22 g) unbleached all-purpose flour; 1 teaspoon salt; 1 egg, lightly beaten; 1 tablespoon (15 g) sugar (optional); Freshly ground black pepper, to taste (optional); Soft-boiled, 6-minute egg (optional)

verygoodcook.com

Discover how to make this easy, light, and refreshing Czech vegetarian sauerkraut soup, using simple ingredients: sauerkraut, potatoes, sour cream and eggs.

View full recipe on verygoodcook.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at verygoodcook.com.

Share this recipe:

Ingredients

1½ cups (145 g) strained, roughly chopped sauerkraut
7 cups cold water
2 cups (280 g) diced potatoes, skin-on or peeled, about 1/2-inch dice (yellow, russet, or red potatoes)
1 cup (227 g) sour cream
2 tablespoons (22 g) unbleached all-purpose flour
1 teaspoon salt
1 egg, lightly beaten
1 tablespoon (15 g) sugar (optional)
Freshly ground black pepper, to taste (optional)
Soft-boiled, 6-minute egg (optional)