Czech Sauerkraut Soup Zelňačka - CookingHub

Name: Czech Sauerkraut Soup Zelňačka - CookingHub
Total time: 50 min
Ingredients: ¼ cup offrying oil (any kind) (adjust if needed); 1onion - peeled and chopped (large onion); 1 LB ofPolish kielbasa - diced (ideal dice size is about ½" *); 2 LB ofsauerkraut - drained and reserve liquid; 1 LB ofpotatoes of your choice - peeled and diced (optionally substitute with chili powder if you prefer a spicier flavo); 2 TBSP ofground paprika (optionally substitute partially or totally with chili powder for a spicier flavor); ¼ cup ofall-purpose flour; 4 cups ofchicken broth/stock (or vegetable broth*); reserved liquid from sauerkraut (optionally substitute with 1 cup of chicken broth if you prefer a less sour soup); 1 cup ofwater; 2 TBSP ofunsalted butter; 3 TBSP ofgranulated sugar; 2bay leaves; 2 TSP ofcaraway seeds - whole; ½ TSP ofallspice - ground; 1 TSP ofsalt (***); ½ TSP ofpepper - ideally freshly ground; 6 TBSP ofsour cream; 6 TSP ofparsley - finely chopped (adjust if needed)

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Czech Sauerkraut Soup Zelňačka is the combination of paprika, flavors of kielbasa, potatoes, and the cream base is simply irresistible.

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Ingredients

¼ cup offrying oil (any kind) (adjust if needed)
1onion - peeled and chopped (large onion)
1 LB ofPolish kielbasa - diced (ideal dice size is about ½" *)
2 LB ofsauerkraut - drained and reserve liquid
1 LB ofpotatoes of your choice - peeled and diced (optionally substitute with chili powder if you prefer a spicier flavo)
2 TBSP ofground paprika (optionally substitute partially or totally with chili powder for a spicier flavor)
¼ cup ofall-purpose flour
4 cups ofchicken broth/stock (or vegetable broth*)
reserved liquid from sauerkraut (optionally substitute with 1 cup of chicken broth if you prefer a less sour soup)
1 cup ofwater
2 TBSP ofunsalted butter
3 TBSP ofgranulated sugar
2bay leaves
2 TSP ofcaraway seeds - whole
½ TSP ofallspice - ground
1 TSP ofsalt (***)
½ TSP ofpepper - ideally freshly ground
6 TBSP ofsour cream
6 TSP ofparsley - finely chopped (adjust if needed)