Very Blueberry Muffins | Eat For Life By Marsha

Ingredients

• 1/2 cup seed butter by Healthy Crunch
• 1/2 cup chia blueberry jam by Healthy Crunch
• 3/4 cup can coconut milk by Cha’s Organic
• 1 tbsp vanilla extract
• 1 tbsp lemon juice (optional)
• 2 cups almond flour
• 3/4 cup cassava flour
• 2 tsp baking powder
• 1/4 tsp bicarbonate of soda
• Pinch salt
• 1 cup fresh blueberries