Honey-Lemon Chicken, Rice and Beans | Cherrypick 路 Cherrypick
The simplest of simple dinners that we know you are going to love. This is a recipe straight from my family kitchen to yours (馃憢 I'm Sophie, head of food). My Mu
Ingredients
- 2.5 tbsp Runny Honey
- 2.5 tbsp Wholegrain Mustard
- 400g Fine Green Beans, topped and tailed
- 2 Brown Rice
- Maldon Salt, to taste
- 1.5 tbsp Olive Oil
- 4 Garlic Cloves, peeled and grated
- 1kg Chicken Thighs, skin on, bone in
- 1 Lemon, juice and zest
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