Cuban Marinated Pork Shoulder | NZ Pork

Ingredients

• 1.5kg boneless New Zealand pork shoulder
• ¾ cup olive oil
• 1 Tbsp orange zest
• ¾ cup orange juice
• ½ cup lime juice
• 1 cup coriander, finely chopped
• ¼ cup mint leaves, finely chopped
• 8 garlic cloves
• 1 Tbsp fresh oregano (or 2 tbsp dried)
• 2 tsp ground cumin
• Salt and pepper