Roasted Pork Shoulder | Recipe Cart | Recipe Cart
When I discovered Puerto Rican food, I was hooked. I’ve made this recipe my very own through trial and error, by researching ingredients and adding more or less
Ingredients
- 1/2 cup white wine vinegar
- 1/2 cup olive oil
- 12 garlic cloves, peeled
- 1/4 cup minced fresh cilantro
- 3 tablespoons kosher salt
- 3 tablespoons chili powder
- 2 tablespoons dried oregano
- 2 tablespoons whole peppercorns
- 1 boneless pork shoulder butt roast (3 to 4 pounds)
- 10 cups water
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