Quick prosciutto haddock with butter bean mash recipe | delicious. magazine
Quick prosciutto-wrapped haddock with pesto and butter bean mash—easy, delicious, and perfect for a special dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 2 x 180g skinless haddock fillets
- 2 slices prosciutto
- 6 ready-roasted tomatoes (from a jar)
- 1 tbsp fresh pesto
- 2 tbsp olive oil
- 400g can butter beans
- 2 tsp ready-chopped garlic (from a jar) or 2 garlic cloves, chopped
- 100ml vegetable stock
- Fresh basil leaves
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