Bacon & Tomato-Topped Haddock Recipe: How to Make It
Haddock topped with bacon makes even the pickiest of eaters willing to take a bite. —Sherri Melotik, Oak Creek, Wisconsin
Keywords
- fish and bacon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 6 bacon strips, chopped
- 1 medium onion, thinly sliced
- 1 garlic clove, minced
- 1 cup panko bread crumbs
- 2 plum tomatoes, chopped
- 1/4 cup minced fresh parsley
- 2 tablespoons olive oil
- 1 tablespoon butter, melted
- 5 haddock fillets (6 ounces each)
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
More Like This
Oven Baked Haddock Recipe: How to Make It
tasteofhome.com
Pancetta and Tomato Crusted Haddock – Kilted Chef
kiltedchef.ca
Haddock, smoked bacon & tomato tortilla | Bidfood recipes
bidfood.co.uk
Baked Stuffed Haddock
ilfustino.com
Sauteed Haddock Recipe
keyingredient.com
Baked Haddock Recipe: How to Make It
tasteofhome.com
Haddock with Bacon Gremolata | Publix Super Markets
publix.com
Seared Haddock with Tomato, Basil and White Bean Sauce - Ontario Bean Growers
ontariobeans.on.ca