Hot-dog buns
In a bowl, mix all ingredients at the same time (except butter, one egg and the filling) by hand or in a blender (5 minutes at slow speed, 4 minutes at speed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lamilanaise.com.
Cooking tools:
- Mixing bowl
- Blender
- Kitchen scale
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Cooling rack
- Plastic wrap
- Kitchen towel
- Whisk
- Spatula
- Bench scraper
Ingredients
- 8 cups (2 L) Organic Unbleached White Khorasan Flour
- 3 eggs
- 2 1/3 cups (600 g) milk
- 62,5 ml (50 g) sugar
- 20 ml (20 g) instant dry yeast
- 1 tablespoon (18 g) salt
- 1/3 cup (80 ml) butter
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