Thai Pineapple Spiced Rice | Tilda Professionals

Ingredients

• Sweet and Sour Sauce
• 4 tsp Brown Sugar
• 4 tsp Malt Vinegar
• ¾ cup Tomato Ketchup
• 1 small tin pineapple chunks in juice
• 1 tbsp light vegan soy sauce
• 1 tbsp cayenne pepper powder
• Stir-Fried Rice
• 4 cloves of garlic
• ¼ cup of ginger
• 1 red chilli
• ½ cup Tilda Original Pure Basmati Rice
• 2 Large pineapple
• Half a carrot
• ¼ cup Desiccated coconut
• Leaves from 5 steams of coriander
• ¾ cup cashew nuts
• ¼ cup petit pois
• ¼ cup edamame beans
• 3 Shallots
• 1 tin coconut milk/cream
• 3 1/2 ounces soy sauce
• 3 spring onions
• 1 ¼ tbsp curry powder
• ¾ ounce vegan Asia sauce
• 1 ¾ ounces mango vodka (or any alcohol with a high %)