Thai Pineapple Rice - Recipe Fund

Ingredients

• 2 cups cooked jasmine rice, preferably chilled
• 1 cup pineapple chunks, fresh or canned
• 200 grams prawns (or chicken/tofu), peeled and deveined
• 1/2 cup mixed vegetables (carrots, peas, bell peppers), finely diced
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce (or soy sauce for a vegetarian version)
• 1 tablespoon curry powder
• 1/2 teaspoon turmeric powder
• 1/4 cup roasted cashews, chopped (optional)
• Fresh cilantro leaves, for garnish