Chipotle Strawberry BBQ Sauce by Chef Tim Grandinetti - Recipes - Hasty Bake Charcoal Grills

Ingredients

• 3 tbls extra virgin olive oil (EVOO)
• 1/2 cup chopped onion
• 2 tsps minced garlic
• 2 tsps chopped chipotle pepper
• 1/2 cup tomato paste
• 2 pints fresh, rinsed strawberries
• 16 oz NC’s famous Cheerwine soda pop
• 1/2 cup raspberry vinegar
• 3/4 cup brown sugar
• 1/2 tsp salt
• Prepare your Hasty-Bake for grilling, place a cast iron skillet directly on top of grill grates to heat up with your grill. No heat deflector
• Over a medium-high heat (about 425 degrees grill surface temp) heat EVOO
• Add onions to sweat/cook 4-5 mins
• Add garlic, chipotle chili, tomato paste, and chopped strawberries — cook 6-8 minutes.
• Add cheerwine soda pop, raspberry vinegar, brown sugar, and salt — bring to a boil.
• Reduce heat (lower firebox or add heat deflector). Allow to simmer until reduced by 1/2 – 15 minutes.
• Recipe type: Sauces & Marinades
• By: Tim Grandinetti