22 Minute Hot-Smoked BBQ Pork Tenderloin by Chef Tim Grandinetti - Recipes - Hasty Bake Charcoal Grills

Ingredients

• 5 tbls honey
• 1 tbls chipotle powder
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 3 tbls extra virgin olive oil (EVOO)
• 2 – 6oz pork tenderloins
• 2 sugar maple or cedar planks
• Prepare your Hasty-Bake for grilling, no heat deflector — depending on how much coal you put in your firebox, you might be in between bake and sear on your indicator needle if it’s too hot.
• Combine honey & spices with 1 tsp EVOO in mixing bowl – whisk until well-blended. Brush the glaze on pork tenderloin. Reserve.
• Place pork tenderloin on toasted plank, close your hood and roast for 8-10 minutes brushing with additional glaze until internal temp reaches a minimum of 145 degrees.
• Remove pork tenderloin from grill and let rest for 5 minutes, serve atop Grand(inetti’s) Grits, drizzled with Chipotle Strawberry BBQ Sauce
• Recipe type: Grill , Smoke
• By: Tim Grandinetti