Oven Fried Pecan Chicken Sliders are the best small bites - Kitchen Wrangler | Melissa Guerra

Ingredients

• 1 cup buttermilk (240ml)
• 1 lb. chicken breasts, cut into 12 slider sized pieces (500g)
• Salt and pepper
• ½ cup all-purpose flour (62g)
• 2 tbsp. cornstarch (14g)
• ¼ tsp. baking powder (1g)
• ½ cup pecans (57g)
• 1 egg
• ¼ cup olive oil or vegetable oil (60ml)
• 12 slider rolls
• Shredded cabbage
• Chipotle mayonnaise
• Pink Pickled Onions