PizzaExpress Smokey BBQ Chicken Pizza  –

Name: PizzaExpress Smokey BBQ Chicken Pizza –
Ingredients: 1 x 400g Pizza Express pizza dough (ready to roll); 8 tablespoons PizzaExpress BBQ Dipping Sauce; 150g Mozzarella ball, sliced, patted dry to remove excess moisture; 55g Red onions, peeled and finely sliced; 60g Mixed peppers, finely sliced; 200g BBQ, or plain chicken, torn into pieces; ½ teaspoon Oregano; Ground black pepper, as desired; Fresh parsley, chopped for garnish; 8 PizzaExpress BBQ Dipping Sauce; 5oz Mozzarella ball, sliced, patted dry to remove excess moisture; Mixed peppers, finely sliced; BBQ, or plain chicken, torn into pieces; Oregano; Step 1 Install the pizza stone in the oven and close the door.; Step 2 Press MODE until PIZZA is selected, use the dial to select ARTISAN, and set the time to 2 ½ minutes . Press START/STOP to begin p reheating (preheating will take approx. 18 minutes).; Step 3 Meanwhile, o n a floured surface , s lice the dough puck in half and shape into two equal balls . Rest for 15 minutes .; Step 4 Flatten the dough balls until doubled in width . Flip and repeat, until each one is a 24cm circle.; Step 7 When cooking is complete, remove pizza with peel and let rest for 2 minutes before garnishing with chopped parsley and serving. Repeat with remaining pizza.

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Tip: When using a Ninja Pizza Peel, dusting it with flour will help prevent sticking when transferring your pizza to the stone.

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Ingredients

1 x 400g Pizza Express pizza dough (ready to roll)
8 tablespoons PizzaExpress BBQ Dipping Sauce
150g Mozzarella ball, sliced, patted dry to remove excess moisture
55g Red onions, peeled and finely sliced
60g Mixed peppers, finely sliced
200g BBQ, or plain chicken, torn into pieces
½ teaspoon Oregano
Ground black pepper, as desired
Fresh parsley, chopped for garnish
8 PizzaExpress BBQ Dipping Sauce
5oz Mozzarella ball, sliced, patted dry to remove excess moisture
Mixed peppers, finely sliced
BBQ, or plain chicken, torn into pieces
Oregano
Step 1 Install the pizza stone in the oven and close the door.
Step 2 Press MODE until PIZZA is selected, use the dial to select ARTISAN, and set the time to 2 ½ minutes . Press START/STOP to begin p reheating (preheating will take approx. 18 minutes).
Step 3 Meanwhile, o n a floured surface , s lice the dough puck in half and shape into two equal balls . Rest for 15 minutes .
Step 4 Flatten the dough balls until doubled in width . Flip and repeat, until each one is a 24cm circle.
Step 7 When cooking is complete, remove pizza with peel and let rest for 2 minutes before garnishing with chopped parsley and serving. Repeat with remaining pizza.