PizzaExpress American Pizza  –

Name: PizzaExpress American Pizza –
Ingredients: 1 x 400g Pizza Express pizza dough (ready to roll); 8 tablespoons pizza sauce; 150g Mozzarella ball, sliced, patted dry to remove excess moisture; 40g Pepperoni; ½ teaspoon Oregano; A drizzle Olive oil; Ground black pepper, as desired; 20g Hot green or Jalapeño peppers, optional; 8 pizza sauce; 5oz Mozzarella ball, sliced, patted dry to remove excess moisture; 1oz Pepperoni; ½ Oregano; Olive oil, to drizzle Olive oil; Hot green or Jalapeño peppers, optional; Step 1 Install the pizza stone in the oven and close the door.; Step 2 Press MODE until PIZZA is selected, use the dial to select ARTISAN, and set the time to 2 ½ minutes . Press START/STOP to begin p reheating (preheating will take approx. 18 minutes).; Step 3 Meanwhile, o n a floured surface , s lice the dough puck in half and shape into two equal balls . Rest for 15 minutes .; Step 4 Flatten the dough balls until doubled in width . Flip and repeat, until each one is 24cm circle.; Step 5 Evenly cover each base with pizza sauce, leaving a 1.5cm edge for the crust. Evenly place the pepperoni slices across both bases, and top with sliced mozzarella.; Step 6 Season with oregano, ground black pepper , as desired and a drizzle of oil . If you like things spicy, add hot green peppers such as Jalapeños to turn it into an American Hot!; Step 8 When cooking is complete, remove pizza with peel and let rest for 2 minutes before serving. Repeat with remaining pizza.

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Tip: When using a Ninja Pizza Peel, dusting it with flour will help prevent sticking when transferring your pizza to the stone.

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Ingredients

1 x 400g Pizza Express pizza dough (ready to roll)
8 tablespoons pizza sauce
150g Mozzarella ball, sliced, patted dry to remove excess moisture
40g Pepperoni
½ teaspoon Oregano
A drizzle Olive oil
Ground black pepper, as desired
20g Hot green or Jalapeño peppers, optional
8 pizza sauce
5oz Mozzarella ball, sliced, patted dry to remove excess moisture
1oz Pepperoni
½ Oregano
Olive oil, to drizzle Olive oil
Hot green or Jalapeño peppers, optional
Step 1 Install the pizza stone in the oven and close the door.
Step 2 Press MODE until PIZZA is selected, use the dial to select ARTISAN, and set the time to 2 ½ minutes . Press START/STOP to begin p reheating (preheating will take approx. 18 minutes).
Step 3 Meanwhile, o n a floured surface , s lice the dough puck in half and shape into two equal balls . Rest for 15 minutes .
Step 4 Flatten the dough balls until doubled in width . Flip and repeat, until each one is 24cm circle.
Step 5 Evenly cover each base with pizza sauce, leaving a 1.5cm edge for the crust. Evenly place the pepperoni slices across both bases, and top with sliced mozzarella.
Step 6 Season with oregano, ground black pepper , as desired and a drizzle of oil . If you like things spicy, add hot green peppers such as Jalapeños to turn it into an American Hot!
Step 8 When cooking is complete, remove pizza with peel and let rest for 2 minutes before serving. Repeat with remaining pizza.