Guava and Cream Cheese Empanadas
Crisco ensures a pliable, golden dough that perfectly complements the sweet and tangy filling. Bake a tropical favorite with this Guava and Cream Cheese Empanadas recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Pastry cutter
- Rolling pin
- Pastry brush
- Saucepan
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Paper towel
- Tongs
- Stove
- Refrigerator
Ingredients
- 2 C. all-purpose flour
- 3/4 tsp. Clabber Girl® Baking Powder
- 1/2 tsp. salt
- 1/2 stick Crisco® Baking Sticks All-Vegetable Shortening
- 4 to 6 Tbsps. ice water
- 1 (8 oz.) pkg. cream cheese, chilled, cut crosswise into 10 equal slices
- 2 C. diced guava paste
- Crisco® Pure Canola Oil
- Powdered sugar
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