Chocolate-Dipped Peanut Butter Empanadas

Name: Chocolate-Dipped Peanut Butter Empanadas
Ingredients: 1 roll refrigerated peanut butter cookie dough; 4 oz. (half of 8-oz package) cream cheese; 3 refrigerated pie crusts (Use boxed or homemade recipe: Classic Crisco® Pie Crust | Crisco – Single-Crust); 1 egg; 1 (10 oz.) bag peanut butter baking chips; 4 Tbsps. Crisco® All-Vegetable Shortening; 1 (12 oz.) bag semi-sweet chocolate baking chips; 1 tsp. powdered sugar

crisco.com

Bake these Peanut Butter Empanadas using Crisco All-Vegetable Shortening for a smooth chocolate and peanut butter dip over a flaky, golden crust.

View full recipe on crisco.com

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Ingredients

1 roll refrigerated peanut butter cookie dough
4 oz. (half of 8-oz package) cream cheese
3 refrigerated pie crusts (Use boxed or homemade recipe: Classic Crisco® Pie Crust | Crisco – Single-Crust)
1 egg
1 (10 oz.) bag peanut butter baking chips
4 Tbsps. Crisco® All-Vegetable Shortening
1 (12 oz.) bag semi-sweet chocolate baking chips
1 tsp. powdered sugar