Red Potato & Pea Curry Wrap | Foodland

Ingredients

• 4 medium red potatoes, cubed
• 2 tsp olive oil 10 mL
• 3/4 cup frozen peas 175 mL
• 1 red pepper, finely chopped
• 1/2 cup Sweet Mild Curry Dip 125 mL
• 2 tsp lemon juice 10 mL
• 1/4 cup chopped fresh chives 60 mL
• 4 Original Tortillas