Pea And Potato Curry Recipe | Curry Recipe | Tesco Real Food

Ingredients

• 300g long-grain rice
• 1 tbsp vegetable oil​
• 2 onions, thinly sliced
• 2 garlic cloves, crushed
• 1 chilli, deseeded (optional) and finely chopped
• 2 tbsp medium curry powder
• 2 x 400g tins chopped tomatoes
• 250g fresh greens, sliced, thick stalks discarded
• 567g tin new potatoes, drained and halved if large
• 250g frozen peas​
• 4 spring onions, roughly sliced
• 10g fresh coriander, chopped
• 1 lemon, cut into wedges to serve