Memphis-Style Hickory-Smoked Beef and Pork Ribs (The Neelys) Recipe - (4.8/5)

Ingredients

• Neely's Dry Rub:
• 1 1/2 cups paprika
• 3/4 cup sugar
• 3 3/4 tablespoons onion powder
• 2 (about 4 pounds each) slabs beef spareribs
• 2 (about 3 pounds each) slabs pork spareribs
• 2 cups Neely's BBQ Dry Rub
• Neely's BBQ Sauce
• Neely's BBQ Sauce:
• 2 cups ketchup
• 1 cup water
• 1/2 cup apple cider vinegar
• 5 tablespoons light brown sugar
• 5 tablespoons sugar
• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce
• 1/2 tablespoon fresh ground black pepper
• 1/2 tablespoon onion powder
• 1/2 tablespoon ground mustard