Memphis-Style Pork Ribs Recipe

Memphis-Style Pork Ribs Recipe

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Memphis-style dry rub pork ribs cook for about 5 hours over low heat until they are barbecued to perfection. They're tender and flavorful with minimal hands-on time.

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Ingredients

  • 2 St. Louis-cut or spare rib racks
  • 1/4 cup sweet paprika
  • 1/2 cup brown sugar
  • 1 Tbsp black pepper
  • 1 Tbsp garlic powder
  • 2 teaspoons cumin
  • 2 teaspoons salt
  • 2 teaspoons cayenne
  • 1 teaspoon dry mustard
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon dried oregano

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