Fried Rice Stuffed Chicken Recipe - Cook With Campbells Canada

Ingredients

• 2 1/2 cups 625 mL CAMPBELL’S® Ready to Use Chicken Broth, divided
• 1 cup 250 mL basmati rice
• 2 tbsp 30 mL soy sauce
• 2 tbsp 30 mL maple syrup
• 1 1/2 tbsp 23 mL Sriracha
• 1 tbsp 15 mL sesame oil
• 1 tbsp 15 mL vegetable oil
• 4 sprigs green onion, thinly sliced, divided
• 1 red bell pepper, diced
• 2 cloves garlic
• 1 cup 250 mL frozen corn kernels
• 2 tsp 10 mL salt, divided
• 1 egg
• 1/4 cup 60 mL fine bread crumbs
• 4 boneless chicken thighs
• 1/2 tbsp 8 mL sesame seeds