Chicken Fried Rice | Recipe Cloud App

Ingredients

• 3 cups cooked long-grain brown rice (preferably left over rice. White is fine too)
• 3/4 lb bonelss skinless chicken breasts , diced into 3/4-inch pieces
• 1 Tbsp toasted sesame oil , divided
• 1 Tbsp canola oil , divided
• 1 1/3 cups frozen peas and carrots blend
• 3 green onions chopped
• 2 cloves garlic , minced
• 2 large eggs
• 3 Tbsp low-sodium soy sauce
• Salt and freshly ground black pepper