California-Style Breakfast Burritos
This recipe takes a simple and light approach to the breakfast burrito with pico de gallo, fresh avocado, black beans, and fluffy scrambled eggs all wrapped up in a warm tortilla.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nelliesfreerange.com.
Ingredients
- 6 large Nellie's Free Range Eggs
- 1 tablespoon olive oil or Nellie's Free Range Unsalted Butter
- 1/2-3/4 cup pico de gallo or fresh salsa
- 1/2 cup canned black beans, drained and rinsed
- 1 cup white Cheddar or Pepper Jack cheese, grated
- 1 avocado
- 1-2 teaspoons lime juice
- 4 large flour tortillas
- Greek yogurt and/or guacamole for serving
- Salt and freshly ground black pepper to taste
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