Oyster Chowder Recipe

Ingredients

• 4 Tbsp. unsalted butter
• 2 cups diced celery
• 2 cups sliced leeks, rinsed
• 1 ½ cups thinly sliced carrots
• 1 cup heavy cream
• 1 cup whole milk
• Salt to taste
• 1 pint shucked fresh oysters (with liquor)
• 4 baguette slices (¾-inch thick)
• Olive oil
• Chopped parsley and black pepper