Oyster And Clam Chowder Recipe - (3.9/5)

Ingredients

• Chowder:
• 1 TB Extra Light Bertolli Olive Oil
• 2 TB Land o' Lakes Unsalted butter
• 2 potatoes, diced
• 1 bay leaf
• 1 large onion, chopped
• 3 celery stalks, cliced
• 1/4 cup flour
• 1 51 oz. can clams with liquid
• 2-3 dozen shucked oysters
• 1 cup heavy cream
• fresh grated nutmeg
• fresh parsley and tarragon
• freshly ground pepper
• Hot Paprika Infused Oil:
• 4 TB hot paprika
• 1 cup vegetable oil