LENTIL SOUP WITH FENUGREEK & THYME – Ayupotheca

Ingredients

• 1 cup Organic Split Red Lentils
• 2-3 cups Fresh Water
• ¼ cup Dried Fenugreek Leaves
• 1/2 tsp Dried Thyme
• 1tsp Rock Salt
• ¼ tsp Cayenne Powder or Black Pepper
• 1/4tsp Turmeric Powder
• 1 tbsp Organic, Biodynamic, Grass-fed Ghee
• 4 sprigs of fresh Coriander, leaves & stems (or parsley)