Red Lentil Soup | #site_title
Vegan red lentil soup with thyme, smoked paprika, and olive oil – a hearty, comforting recipe from Renée. Enjoy!
Ingredients
- 1 cup split red lentils, organic
- 2 cup vegetable broth
- 1 cup distilled water
- 1/4 cup white wine
- 1 tsp fresh thyme, minced
- 1/2 cup shallots
- 1 tsp extra virgin olive oil, 100% first cold pressed unrefined
- 1/2 tsp turmeric
- 1 tsp smoked paprika
- 1/4 tsp red chili flakes
- 1/4 tsp black pepper
- 1/8 tsp salt
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