Pork Belly Snack - Rick Bayless
Bite-size Pork Belly Snacks | Rick Bayless - Perfect for parties, these savory bites pair brioche with smoky pork belly and rich salsa negra.
Ingredients
- 1/2 of a 16-ounce Pullman-style loaf of brioche, cut into about 5 slices, crusts trimmed and each slice cut into quarters
- 12 ounces cooked pork belly (available at specialty groceries like Trader Joes)
- 1/3 cup Salsa Negra
- Microgreens or chopped chives, for garnish
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