Lyles Dairy Free Oat Raspberry Pancakes Recipe | Lyle's Golden Syrup
Cater to dietary preferences with our vegan-friendly Lyles Dairy-Free Oat Raspberry Pancakes. View our recipe today.
Ingredients
- 120 g All purpose flour
- 40 g Porridge oats
- 1 Pinch fine table salt
- 1 tbsp Tate & Lyle Fairtrade Golden Caster Sugar
- 1 Large eggs
- 300 ml Oat milk
- 100 g Raspberries
- 3 or 4 tsp Vegetable oil
- 2 tbsp Sunflower seeds
- Lyle’s Golden Syrup for drizzling
- A few scrapes of Lemon zest
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