Vegan Raspberry Scones Orange Zest Recipe | Lyle's Golden Syrup

Ingredients

• 350 g Self raising flour
• 1/4 tsp Salt
• 40 g Fairtrade Tate & Lyle Golden Caster Cane Sugar
• 1 tsp Baking powder
• 100 g Dairy-free butter
• 190 ml Almond milk
• 1 tbsp Lyle’s Golden Syrup
• 1 tsp Orange juice
• 1 tbsp Flax seed
• 2 tsp Orange zest
• 100 g Raspberries
• 1 tbsp Almond milk
• Whipped coconut cream
• Orange zest
• Raspberries
• Lyle’s Golden Syrup, to drizzle