Individual Mason Jar Antipasto Kale Salad with Basil Vinaigrette - Sugar-Free Mom

Individual Mason Jar Antipasto Kale Salad with Basil Vinaigrette - Sugar-Free Mom

www.sugarfreemom.com

Individually layered mason jar antipasto kale salad with basil vinaigrette—perfect for summer BBQs or picnics, packed in jars for easy serving. Enjoy up to 5 days!

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Ingredients

  • 1 package (5 ounces Earthbounds Kale Italia)
  • 4 ounces marinated mushrooms
  • 6 ounces roasted red peppers (chopped)
  • 4 ounces pitted mixed olives
  • 4 ounces Genoa salami. cut into fourths
  • 8 ounces bocconcini (small balls of mozzarella)
  • 6 ounces artichoke hearts (sliced)
  • 4 ounces provolone cheese (cubed)
  • Optional: Parmesan Crisps
  • 2 cups fresh basil
  • 1 clove garlic
  • 1/4 cup red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 cup extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

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