Layered Antipasto Salad Jars | Delicious Recipes for Every Season | Sydne George

Ingredients

• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 2 cloves garlic, minced
• Salt and freshly ground pepper, to taste
• 15 ounce can garbanzo beans, drained
• 1 cup hard salami, diced
• 3/4 cup fresh mozzarella, diced
• 10.9 ounce jar marinated mushrooms with marinade
• 1/4 cup fresh basil leaves, sliced into small thin strips