Punjabi Spiced Lentil Soup
Explore the flavors of Punjabi cuisine with Channon Mondoux's Spiced Lentil Soup, packed with Garam Masala, Cardamom, Black Pepper, Cumin, and Cinnamon. Perfect for spice lovers!
Ingredients
- 2 1/2 cups lentils, brown or green
- 2 medium onions, chopped fine
- 2 T oil
- 1 1/2 t salt
- 2 t chili powder
- 1 1/2 t coriander, ground
- 1 t) turmeric
- 1 t black pepper
- 3/4 t cumin
- 3/4 tcinnamon
- 1/2 t cayenne pepper
- 1/4 t cardamom
- 6 cups water
- 2 cups broth
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