Tomato, ricotta & oregano toast recipe | Good Food
Take your toast topping to a new level with tomato, ricotta, oregano and balsamic. Ready in just five minutes, it's a quick, easy and flavour-packed lunch
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Ingredients
- 100g sliced heritage tomatoes
- 1 tsp sea salt flakes
- 2 slices of toast
- 2 tbsp ricotta
- balsamic glaze
- handful of oregano leaves
- black pepper
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