Three-Cheese Chicken Penne Pasta Bake | CLASSICO | United States
Try this Three-Cheese Chicken Penne Pasta Bake for a delicious yet simple recipe that is perfect for weeknights and busy weekends! This penne pasta bake features spinach, basil and three types of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kraftheinz.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Colander
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Can opener
Ingredients
- 1 1/2 cups multi-grain penne pasta, uncooked
- 1 pkg (283 g) fresh baby spinach leaves
- 1 lb (450 g) boneless skinless chicken breasts, cut into bite-size pieces
- 1 tsp dried basil leaves
- 1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce
- 1 2/3 cups (1/2 of 796-mL can) diced tomatoes, drained
- 1/4 cup Philadelphia Light Cream Cheese Product
- 1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese, divided
- 2 tbsp Kraft 100% Parmesan Light Grated Cheese
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