Baozi (Chinese steamed, filled buns) - wilfriedscooking

Ingredients

• 5 5/8 oz (160 g) white, all purpose flour ((protein content 10%))
• 3 7/8 oz (110 g) water (25 C)
• 0.07 oz (2 g) dry baker's yeast
• 0.04 oz (1 g) baking powder
• 0.05 oz (1.5 g) salt
• 7.05 oz (200 g) chicken (or lamb or beef or ....)
• 1 egg
• 1/4 cup cut white cabbage
• 1/4 cup minced spring onion
• 1/8 cup freshly minced ginger
• 2 tbsp light soy sauce
• 1 tbsp rice wine ((Shaoxingjiu))
• 1 tbsp vegetable, cooking oil (rapeseed or sunflower)
• 1 pinch of salt
• 1/4 tsp spicy jam ((optional))