Chinese Baozi Recipe
Baozi are Chinese steamed buns filled with pork. Discover how to prepare and perfectly seal them!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Baozi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Wheat flour refined 2 ¾ cups
- Water at room temperature 0.6 cup
- Sugar 0.4 cup
- Brewer's yeast 1 tsp
- Pork ground (suckling pig belly) 8.8 oz
- Chinese cabbage (napa cabbage) 3.5 oz
- Fresh scallion 1
- Fresh ginger 2 tsp
- Soy sauce 1 ½ tbsp
- Sugar 1 tbsp
- Sesame oil 2 tsp
- Fine salt 1 ½ tsp
- Black pepper 1 pinch
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