Gianfranco Campanella’s Rock Cornish Game Hens / Pollastra al Forno allo Gianfranco | Ciao Italia

Ingredients

• 2 Rock Cornish game hens, each about 1 pound , 5 ounces
• 1/2 cup King Arthur™ Unbleached, All-Purpose Flour
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup Filippo Berio Extra-Virgin Olive Oil
• 1 medium red onion, peeled and thinly sliced
• 1 cup dry red wine
• 3 medium red potatoes, washed and cut into wedges
• 1 16-ounce can peeled tomatoes orfresh plum tomatoes, peeled*
• 2 garlic cloves , peeled and smashed
• 1 Needles fromfresh rosemary sprig
• 2 Leaves fromfresh thyme sprigs
• 6 basil leaves, torn into large pieces
• Salt to taste
• Coarse ground pepper to taste
• INGREDIENTS