How to make a delicious GF Pumpkin Oats with Almonds - CaliYum

Name: How to make a delicious GF Pumpkin Oats with Almonds - CaliYum
Ingredients: 1 cup gluten-free rolled oats; 2 cups unsweetened almond milk (or any milk of choice); ½ cup canned pumpkin puree (not pumpkin pie mix!); 1 tablespoon maple syrup (adjust for sweetness); 1 teaspoon cinnamon; ¼ teaspoon cloves; ¼ teaspoon nutmeg; ¼ teaspoon ginger; 1 tablespoon almond butter (optional but dreamy); ¼ cup sliced almonds (for toasting!); A Pinch of salt; Optional toppings: apple chunks, a sprinkle of cinnamon, dried cranberries, or a drizzle of almond butter

caliyum.com

Jump to Recipe Jump to Video Print Recipe Warm up your mornings with creamy, spiced pumpkin oats topped with toasted almonds. A Gluten-free, healthy breakfast bursting with cozy autumn flavors! Print...

View Original

Share this recipe:

Ingredients

1 cup gluten-free rolled oats
2 cups unsweetened almond milk (or any milk of choice)
½ cup canned pumpkin puree (not pumpkin pie mix!)
1 tablespoon maple syrup (adjust for sweetness)
1 teaspoon cinnamon
¼ teaspoon cloves
¼ teaspoon nutmeg
¼ teaspoon ginger
1 tablespoon almond butter (optional but dreamy)
¼ cup sliced almonds (for toasting!)
A Pinch of salt
Optional toppings: apple chunks, a sprinkle of cinnamon, dried cranberries, or a drizzle of almond butter