Watermelon & Lentil Salad

Name: Watermelon & Lentil Salad
Ingredients: 2 Tbsp (30 mL) fresh lime juice; 3 Tbsp (45 mL) rice vinegar; 2 tsp (10 mL) honey; 2 Tbsp (30 mL) canola oil; 1 cucumber, quartered and sliced on bias; 4 cups (1 L) cubed ripe watermelon; 1 cup (250 mL) cooked green lentils; 1/3 cup (75 mL) chopped fresh mint (reserve some for garnish)

www.lentils.org

Once you've tried watermelon salad, you'll wonder where it's been all your life! We like to add roasted peanuts to our recipe, but toasted pumpkin or sunflower seeds are great options to make this...

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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