Ginger Soy Noodle Bowl | The Leaf

Ingredients

• ½ cup cooked whole wheat spaghetti
• 3 medium carrots
• ½ cup edamame, cooked, deshelled
• 1 cup broccoli
• 1 cup red bell pepper, sliced
• ½ cup sugar snap peas
• 3 tsp. olive oil
• Ginger Soy Sauce
• 1 ½ Tbsp. low sodium soy sauce
• 1 tsp. honey
• ¼ tsp. ground ginger
• 1 tsp. sriracha
• 1 Tbsp. cilantro, chopped